Chick Fil A doesn’t double dip, they just make sure that they press the chicken very firmly into the dredge. The original Chick Fil A sandwich is not an extra crispy and double coated sandwich. Press firmly so that all sides of the breast are coated evenly. Pat dry the chicken breast and dip them into the egg wash and then into the flour dredge. The lid cuts down on splatter but also emulates the efficiency of a pressure cooker so that our oil maintains a steady temperature and the chicken cooks evenly. We like to use a cast iron ceramic pot that has a lid. Pour peanut oil into a heavy bottomed pot and bring the temperature of the oil to 325 degrees. The sauce has been made and is in the fridge setting up. ![]() We’ve got our chicken brined, our flour dredge ready, the egg wash too.
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